Php. 2,200.00 + ( 4-5 Person )

“ Wing Cold Platter “
White Chicken with Condiments, Cracked Turkey tail,
Char Siu of Duck breast and Century Egg with Mustard

Tendon and Shitake Mushroom Egg dropped soup
Szechuan Stir fried noodle
Braised Pork leg with Steamed buns
Prawn roll
Five spiced Crispy Pigeon
Soy and Ginger Steamed whole Lapu-lapu
Steamed rice

Mongo and Sesame fritter
Almond jelly on Lychee Ice crushed

FINALLY Tonyboy Cojuangco gets it right. In recent years, the gazillionaire restaurateur gave us two beautiful restaurants: La Regalade on Pasay Road, boasting of the cooking of Michelin-acclaimed French chef Alain Raye, and Lolo Dad’s Brasserie at the 6750 building on Ayala Avenue…

read more »

Indulge in Chef Ariel Manuel’s Southeast Asian version of a Christmas Menu!

Puto, Lobster Molo Soup, Crispy Pigeon Stuffed with Chestnuts and Pinipig & Cinnamon Fritters with Tableya Chocolate Dip – Phat Wong Style!

read more »

by Veronica Ibarreta
December 3, 2011, Saturday
6:00 PM
G/F 210 Nicanor Garcia St. Bela-Air 2, Makati
Exhibit will run until January 30, 2012.

Cocktails will be served.

A full course meal in a box!
Only for P280+/Person.
Available for lunch and dinner.

read more »

Hours
Mon – Sat: 10:00 am – 10:00 pm

Food Styles
Asian Fusion, Burgers, Chinese, Filipino, Korean, Sandwiches, Seafood, Singaporean, Thai, Vegan,Vegetarian, Vietnamese

read more »